Clementine Fennel Potatoes

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  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • 3 tbsp ouzo
    • 1 tbsp olive oil
    • 1 tbsp fresh lemon juice
    • 1 tbsp fresh orange juice
    • 1 tbsp grainy mustard
    • 1 tbsp light brown sugar
    • 2 tbsp dried fennel seeds
    • 3-5 sprigs of fresh thyme
    • 1.5 lbs of potatoes from The Little Potato Company (I used the baby boomer varietal)
    • 1 fennel bulb
    • 2 clementines
    • salt and pepper

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 241 % Daily Value *
    • Total Fat: 4 g 5.95%
    • Saturated Fat: 1 g 2.93%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 33 mg 1.38%
    • Calcium: 55 mg 5.52%
    • Potassium: 1265 mg 36.15%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 16.63%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 48 g %
    • Dietary Fiber: 6 g 23.33%
    • Sugar: 3 g
    • Protein: 6 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 7.47%
    • Vitamin C 46.93%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch3
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total2 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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