- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Ingredients
- 2 pieces of organic chicken breast, cut into cubes
- 1 table spoon of rice wine
- 1 tea spoon of corn starch
- 1/2 tea spoon of Tamari Gluten-Free Soy Sauce
- 3 table spoons of extra virgin olive oil (divided into 2 and 1)
- 1 lemon wedge or 1 tea spoon of lemon juice
- 1 table spoon of minced garlic
- 1 table spoon of madras curry powder
- 2 table spoons of Tamari Gluten-Free Soy Sauce
- 2 tea spoons of organic agave nectar
- 1/2 tea spoon of sea salt
- 1 table spoon of organic dry basil
- 11/4 cups of organic coconut milk
Instructions
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Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 756 % Daily Value *
- Total Fat: 74 g 113.42%
- Saturated Fat: 60 g 298.9%
- Trans Fat: 0 g %
- Cholesterol: 8 mg 2.52%
- Sodium: 1880 mg 78.34%
- Calcium: 81 mg 8.08%
- Potassium: 739 mg 21.13%
- Magnesium: 0 mg 0%
- Iron: 11 mg 61.86%
- Zinc: 0 mg 0%
- Total Carbohydrate: 23 g %
- Dietary Fiber: 1 g 3.48%
- Sugar: 9 g
- Protein: 11 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 0.16%
- Vitamin C 6.93%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat15
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat1
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total3 oz-eq