Classic Vanilla Layer Cake
Classic Vanilla Layer Cake
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  • prep: 20 min
  • cook: 25 min
  • total: 45 min
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  • servings:
  • Ingredients

    • 3 cups all-purpose flour
    • 2 teaspoons baking powder
    • ½ teaspoon baking soda
    • ½ teaspoon kosher salt
    • 1 ¾ cups granulated sugar
    • 1 ½ sticks unsalted butter, room temperature
    • ¼ cup olive oil
    • 1 tablespoon vanilla bean paste, or the seeds from 1 vanilla bean
    • 4 large eggs
    • 1 ¼ cups milk (I used cashew, use what you love)
    • 2 sticks unsalted butter, room temperature
    • 1 pound confectioners’ sugar
    • About 2 tablespoons milk (I used cashew, use what you love)

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 672 % Daily Value *
    • Total Fat: 34 g 51.94%
    • Saturated Fat: 18 g 90.67%
    • Trans Fat: 1 g %
    • Cholesterol: 132 mg 43.99%
    • Sodium: 208 mg 8.68%
    • Calcium: 61 mg 6.09%
    • Potassium: 79 mg 2.25%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 8.29%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 93 g %
    • Dietary Fiber: 1 g 3.36%
    • Sugar: 69 g
    • Protein: 6 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 20.71%
    • Vitamin C 0%
    • Vitamin D 10.23%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat7
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs4
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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