• prep: 0 hr
  • cook: 10 min
  • total: 10 min
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  • servings:
  • Ingredients

    • 1 cup mayo
    • 6 Tablespoons dill pickle relish
    • 3 Tablespoons minced sweet onion
    • 2-3 Tablespoons fresh dill (fern leaf)
    • Black pepper, fresh ground to taste

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1268 % Daily Value *
    • Total Fat: 14 g 21.91%
    • Saturated Fat: 6 g 29.85%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 939 mg 39.14%
    • Calcium: 2028 mg 202.76%
    • Potassium: 6136 mg 175.32%
    • Magnesium: 0 mg 0%
    • Iron: 45 mg 247.94%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 324 g %
    • Dietary Fiber: 116 g 464.48%
    • Sugar: 30 g
    • Protein: 46 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 76.26%
    • Vitamin C 8.7%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit18
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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