• prep: 5 min
  • cook: 50 min
  • total: 55 min
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  • servings:
  • Summary

    This Classic Spinach Risotto is a restaurant-worthy meal. It is rich, creamy, and so flavorful! Follow my step-by-step instructions and treat your family with this elegant dish. 

    Ingredients

    • 8 cups vegetable broth
    • 2 tbsp. olive oil
    • 4 tbsp. butter (divided)
    • 1 medium onion (minced)
    • 3 garlic cloves (finely chopped)
    • 1 1/2 cup Arborio rice
    • 1 cup dry white wine (good quality)
    • 6 oz. fresh baby spinach
    • 1 cup Parmesan cheese

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 601 % Daily Value *
    • Total Fat: 25 g 37.84%
    • Saturated Fat: 11 g 56.51%
    • Trans Fat: 1 g %
    • Cholesterol: 48 mg 15.91%
    • Sodium: 1829 mg 76.2%
    • Calcium: 263 mg 26.29%
    • Potassium: 90 mg 2.58%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 10.88%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 73 g %
    • Dietary Fiber: 4 g 16.19%
    • Sugar: 10 g
    • Protein: 13 g
    • Alcohol: 6 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 66.03%
    • Vitamin C 21.18%
    • Vitamin D 1.05%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch4
    • Exchange - Vegetables2
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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