• prep: 20 min
  • cook: 1 hr 20 min
  • total: 1 hr 40 min
Print Save
  • servings:
  • Summary

    Classic Southern Pound Cake is perfectly moist and buttery with just the right amount of sweetness. The texture is wonderfully tender and it has a thick layer of crackly crust on top.

    Ingredients

    • 3 cups superfine sugar
    • 1 1/2 cups unsalted butter, (at room temperature)
    • 6 ounces cream cheese, (at room temperature)
    • 4 large eggs, (at room temperature)
    • 2 large egg yolks, (at room temperature)
    • 1/4 cup half-and-half
    • 2 teaspoons vanilla extract
    • 3 cups all-purpose flour
    • 1 teaspoon salt

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 18
    • Amount Per Serving
    • Calories: 370 % Daily Value *
    • Total Fat: 19 g 29.48%
    • Saturated Fat: 12 g 58.63%
    • Trans Fat: 1 g %
    • Cholesterol: 51 mg 17.14%
    • Sodium: 165 mg 6.89%
    • Calcium: 20 mg 2.05%
    • Potassium: 44 mg 1.27%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 5.46%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 49 g %
    • Dietary Fiber: 1 g 2.25%
    • Sugar: 33 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 11.8%
    • Vitamin C 0.05%
    • Vitamin D 0.02%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE