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Classic Sage Stufifng
- prep: 15 min
- cook: 45 min
- total: 1 hr
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Thanksgiving isn't the day to cut corners. This is your day to shine! And trust me you're going to SHINE with Classic Sage Stuffing. It's really nothing overly fancy, but it's so delicious and flavorful that everyone is going to love it.
Ingredients
- 18 slices of Bread (wheat and white), dried/toasted and cubed into 16 pieces per bread slice
- 1/2 cup Butter
- 2 Carrots, diced
- 2 Celery, diced
- 1 Onion, diced
- 15-20 Sage Leaves or 2 tablespoons Ground Sage
- Freshly Cracked Black Pepper
- 2 cups Chicken or Vegetable Broth
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 134 % Daily Value *
- Total Fat: 12 g 18.01%
- Saturated Fat: 7 g 36.74%
- Trans Fat: 0 g %
- Cholesterol: 31 mg 10.17%
- Sodium: 302 mg 12.58%
- Calcium: 42 mg 4.23%
- Potassium: 206 mg 5.89%
- Magnesium: 0 mg 0%
- Iron: 0 mg 1.83%
- Zinc: 0 mg 0%
- Total Carbohydrate: 7 g %
- Dietary Fiber: 2 g 7.38%
- Sugar: 4 g
- Protein: 1 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 116.91%
- Vitamin C 7.18%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables1
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total1 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
