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Classic Rhubarb Fool with Farm-Fresh Cream
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In this delicious traditional English dessert, fruit -- here, pureed rhubarb -- is folded in with whipped cream.
Ingredients
- 1 pound red rhubarb (about 9 stalks), leaves discarded, stalks cut into 1/2-inch pieces (about 4 cups)
- 1 cup sugar
- 3 cups heavy cream
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 488 % Daily Value *
- Total Fat: 43 g 66.59%
- Saturated Fat: 28 g 138.01%
- Trans Fat: 1 g %
- Cholesterol: 136 mg 45.2%
- Sodium: 32 mg 1.35%
- Calcium: 79 mg 7.92%
- Potassium: 114 mg 3.26%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0.44%
- Zinc: 0 mg 0%
- Total Carbohydrate: 27 g %
- Dietary Fiber: 0 g 0%
- Sugar: 27 g
- Protein: 3 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 2 g
- Vitamin A 35.28%
- Vitamin C 1.2%
- Vitamin D 18.9%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat9
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs2
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
