Classic Red Velvet Cake with Old-Fashioned White Frosting
Classic Red Velvet Cake with Old-Fashioned White Frosting
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • 1 1/2 cups sugar
    • 3/4 cup unsalted butter (or margarine)
    • 2 eggs
    • 2 Tbsp unsweetened cocoa powder
    • 2 oz. red food coloring
    • 1 cup buttermilk (or 7 oz. dairy-free milk + 2 Tbsp lemon juice)
    • 1 tsp vanilla extract
    • 2 1/4 cups all-purpose flour
    • 1 tsp salt
    • 1 1/2 tsp white vinegar
    • 1 tsp baking soda
    • 7 1/2 Tbsp all-purpose flour
    • 1 1/2 cups milk (or dairy-free milk)
    • 1 1/2 cups unsalted butter (or margarine)
    • 1 1/2 tsp vanilla extract
    • 1/2 tsp salt

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 5600 % Daily Value *
    • Total Fat: 341 g 524.35%
    • Saturated Fat: 80 g 401.1%
    • Trans Fat: 54 g %
    • Cholesterol: 37 mg 12.2%
    • Sodium: 5079 mg 211.61%
    • Calcium: 487 mg 48.71%
    • Potassium: 1140 mg 32.56%
    • Magnesium: 0 mg 0%
    • Iron: 18 mg 97.67%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 587 g %
    • Dietary Fiber: 13 g 52.6%
    • Sugar: 322 g
    • Protein: 56 g
    • Alcohol: 4 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 371.88%
    • Vitamin C 0%
    • Vitamin D 46.67%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat67
    • Exchange - Fruit0
    • Exchange - NonFat Milk1
    • Exchange - Other Carbs20
    • Exchange - Starch18
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total21 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total1 oz-eq

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