- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Ingredients
- 1 1/2 cups sugar
- 3/4 cup unsalted butter (or margarine)
- 2 eggs
- 2 Tbsp unsweetened cocoa powder
- 2 oz. red food coloring
- 1 cup buttermilk (or 7 oz. dairy-free milk + 2 Tbsp lemon juice)
- 1 tsp vanilla extract
- 2 1/4 cups all-purpose flour
- 1 tsp salt
- 1 1/2 tsp white vinegar
- 1 tsp baking soda
- 7 1/2 Tbsp all-purpose flour
- 1 1/2 cups milk (or dairy-free milk)
- 1 1/2 cups unsalted butter (or margarine)
- 1 1/2 tsp vanilla extract
- 1/2 tsp salt
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 5600 % Daily Value *
- Total Fat: 341 g 524.35%
- Saturated Fat: 80 g 401.1%
- Trans Fat: 54 g %
- Cholesterol: 37 mg 12.2%
- Sodium: 5079 mg 211.61%
- Calcium: 487 mg 48.71%
- Potassium: 1140 mg 32.56%
- Magnesium: 0 mg 0%
- Iron: 18 mg 97.67%
- Zinc: 0 mg 0%
- Total Carbohydrate: 587 g %
- Dietary Fiber: 13 g 52.6%
- Sugar: 322 g
- Protein: 56 g
- Alcohol: 4 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 2 g
- Vitamin A 371.88%
- Vitamin C 0%
- Vitamin D 46.67%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat67
- Exchange - Fruit0
- Exchange - NonFat Milk1
- Exchange - Other Carbs20
- Exchange - Starch18
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total21 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy1 c
- MyPlate - Protein Total1 oz-eq