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Classic Quiche 1 disk flaky pastry dough, at cool room temperature 8 bacon slices, chopped 1 1/2 cups shredded Gruyère or Swiss cheese 4 eggs 1 3/4 cups half-and-half or milk 1/4 tsp. freshly grated nutmeg 1/2 tsp. salt
  • prep: 20 min
  • cook: 45 min
  • total: 1 hr 5 min
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  • servings:
  • Summary

    Prep Time: 20 minutes Cook Time: 45 minutes Servings: 6

    Ingredients

    • 1 disk flaky pastry dough, at cool room temperature
    • 8 bacon slices, chopped
    • 1 1/2 cups shredded Gruyère or Swiss cheese
    • 4 eggs
    • 1 3/4 cups half-and-half or milk
    • 1/4 tsp. freshly grated nutmeg
    • 1/2 tsp. salt

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 42 % Daily Value *
    • Total Fat: 2 g 2.75%
    • Saturated Fat: 1 g 5.07%
    • Trans Fat: 0 g %
    • Cholesterol: 5 mg 1.78%
    • Sodium: 196 mg 8.18%
    • Calcium: 62 mg 6.23%
    • Potassium: 98 mg 2.8%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.16%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 3 g %
    • Dietary Fiber: 0 g 0.06%
    • Sugar: 3 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 1.73%
    • Vitamin C 0%
    • Vitamin D 6.81%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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