Classic Pumpkin Pie

  • prep: 10 min
  • cook: 50 min
  • total: 1 hr
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  • servings:
  • Summary

    Rich, creamy, easy to make pumpkin flavored pie with deep Fall flavors. Simply a classic recipe.

    Ingredients

    • 12" pie crust (I used Pillsbury)
    • 15 oz. can pumpkin puree
    • 12 oz. can evaporated milk
    • 2 eggs
    • 2 tbsp. butter, melted and cooled
    • 1 tbsp. vanilla extract
    • ¾ cup brown sugar
    • 1 tsp. ground cinnamon
    • 1 tsp. ground ginger
    • ½ tsp. ground allspice
    • ¼ tsp. ground Nutmeg

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 362 % Daily Value *
    • Total Fat: 20 g 30.67%
    • Saturated Fat: 7 g 34.5%
    • Trans Fat: 2 g %
    • Cholesterol: 39 mg 12.98%
    • Sodium: 147 mg 6.12%
    • Calcium: 129 mg 12.9%
    • Potassium: 352 mg 10.04%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 9.62%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 41 g %
    • Dietary Fiber: 1 g 2.04%
    • Sugar: 21 g
    • Protein: 5 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 95.93%
    • Vitamin C 9.4%
    • Vitamin D 0.31%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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