• prep: 0 hr
• cook: 0 hr
• total: 0 hr

servings:

To concentrate the flavor of pumpkin pie, the pumpkin flesh is roasted before being pureed. Fresh whipped cream is a cool counterpoint to the filling's ginger, nutmeg, and cinnamon.

• 1 sugar pumpkin, (about 4 pounds), halved, or 3 cups solid-pack canned pumpkin
• 1 1/2 recipes Flaky Pate Brisee
• All-purpose flour, for work surface
• 7 large eggs
• 1 tablespoon heavy cream
• 1 1/2 cups plus 2 tablespoons packed light-brown sugar
• 2 tablespoon cornstarch
• 1 teaspoon salt
• 1 1/2 teaspoons ground cinnamon
• 1 1/2 teaspoons ground ginger
• 1 teaspoon pure vanilla extract
• 1/4 teaspoon ground nutmeg
• 3 cups evaporated milk
• Whipped cream, for serving

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