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  • Summary

    A classic gratin, with layers both crisp and creamy, is a rich composite of sliced potatoes, grated Gruyere, heavy cream, and seasonings.

    Ingredients

    • Unsalted butter, for baking dish
    • 1 cup heavy cream
    • Coarse salt and freshly ground pepper
    • Pinch of freshly grated nutmeg
    • 2 pounds Yukon gold potatoes, peeled and thinly sliced into rounds
    • 2 cups coarsely grated Gruyère cheese (about 6 ounces)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 411 % Daily Value *
    • Total Fat: 16 g 25.35%
    • Saturated Fat: 10 g 49.8%
    • Trans Fat: 1 g %
    • Cholesterol: 51 mg 17.03%
    • Sodium: 393 mg 16.36%
    • Calcium: 229 mg 22.9%
    • Potassium: 714 mg 20.41%
    • Magnesium: 0 mg 0%
    • Iron: 8 mg 44.88%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 56 g %
    • Dietary Fiber: 9 g 35.82%
    • Sugar: 2 g
    • Protein: 11 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 12.94%
    • Vitamin C 25.81%
    • Vitamin D 5.78%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch3
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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