Classic Mushroom Gravy

  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Summary

    The chopped fresh mushrooms in this gravy provide the texture of giblets.

    Ingredients

    • 6 cups Brown Turkey Stock
    • 1/2 ounce dried porcini mushrooms (about 1/2 cup)
    • 1 cup boiling water
    • 2 tablespoons unsalted butter
    • 1 package (10 ounces) white mushrooms, trimmed and cut into 1/4-inch dice
    • Coarse salt and freshly ground pepper
    • 3 tablespoons all-purpose flour
    • 1/2 cup Madeira or sherry

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 85 % Daily Value *
    • Total Fat: 3 g 4%
    • Saturated Fat: 1 g 7.33%
    • Trans Fat: 0 g %
    • Cholesterol: 6 mg 2.03%
    • Sodium: 670 mg 27.93%
    • Calcium: 4 mg 0.37%
    • Potassium: 12 mg 0.35%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 9.64%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 8 g %
    • Dietary Fiber: 2 g 6.25%
    • Sugar: 2 g
    • Protein: 4 g
    • Alcohol: 3 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 1.43%
    • Vitamin C 0.73%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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