Classic Mac and Cheese

Classic Mac and Cheese
Classic Mac and Cheese
  • prep: 5 min
  • cook: 35 min
  • total: 40 min
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  • servings:
  • Ingredients

    • 4 ounces (about 4 strips) thick-cut smoked bacon, diced*1 pound (16 ounces) dried gluten free elbow pasta (my favorite brand is Barilla)Up to 6 tablespoons (84 g) unsalted butter, melted and cooled1/2 teaspoon kosher salt (1 teaspoon if you are not using bacon)1 can (12 fluid ounces) evaporated milk4 eggs at room temperature, beaten12 ounces sharp Cheddar cheese, gratedChopped flat-leaf parsley, for serving (optional)*You can leave out the bacon entirely. Just use the full 6 tablespoons of melted butter rather than a combination of melted butter and bacon grease.

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 1525 % Daily Value *
    • Total Fat: 128 g 197.41%
    • Saturated Fat: 84 g 419.68%
    • Trans Fat: 1 g %
    • Cholesterol: 350 mg 116.51%
    • Sodium: 2835 mg 118.11%
    • Calcium: 2407 mg 240.74%
    • Potassium: 59 mg 1.68%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.14%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 12 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 0 g
    • Protein: 78 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 82.65%
    • Vitamin C 0%
    • Vitamin D 3.19%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat21
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat11
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy8 c
    • MyPlate - Protein Total1 oz-eq

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