Nutrition
My Cookbooks
E-COOKBOOKS
Classic Latkes
- prep: 55 min
- cook: 0 hr
- total: 55 min
Print
SaveSummary
Potato pancakes make for festive starters at any party. Serve them with toppers like creme fraiche, trout roe, smoked trout, and lingonberry jam.
Ingredients
- 1/4 cup potato starch
- 1/4 teaspoon baking powder
- Kosher salt and freshly ground black pepper
- 2 pounds russet potatoes (about 4)
- 1 medium onion (8 ounces)
- 2 large eggs, lightly whisked
- Safflower oil, for frying
- Flaky salt, for serving
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 45 % Daily Value *
- Total Fat: 0 g 0.22%
- Saturated Fat: 0 g 0.3%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 7 mg 0.28%
- Calcium: 26 mg 2.65%
- Potassium: 219 mg 6.27%
- Magnesium: 0 mg 0%
- Iron: 1 mg 3.98%
- Zinc: 0 mg 0%
- Total Carbohydrate: 11 g %
- Dietary Fiber: 2 g 6.68%
- Sugar: 0 g
- Protein: 1 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 0.5%
- Vitamin C 11.49%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
