Classic Italian Margherita Sauce: for Pizza, Pasta or Anti-Pasta
Classic Italian Margherita Sauce: for Pizza, Pasta or Anti-Pasta
  • prep: 30 min
  • cook: 3 hr
  • total: 3 hr 30 min
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  • servings:
  • Summary

    A classic Italian Margherita Sauce made with fresh tomatoes, basil, garlic, flat leaf parsley and olive oil. Simply delicious. Serve on pasta, pizza or as an anti-pasta.

    Ingredients

    • 10 plum tomatoes
    • 1-2 cups olive oil
    • 1 cup fresh basil, chopped
    • 1/2 cup fresh parsley, chopped
    • 1-2 teaspoons salt
    • 1 teaspoon pepper
    • 3-5 cloves of garlic, diced

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 256 % Daily Value *
    • Total Fat: 27 g 41.86%
    • Saturated Fat: 4 g 18.72%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 297 mg 12.39%
    • Calcium: 24 mg 2.41%
    • Potassium: 224 mg 6.41%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.22%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 4 g %
    • Dietary Fiber: 1 g 4.79%
    • Sugar: 2 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 24.94%
    • Vitamin C 27.67%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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