Classic Italian Crostata / Italian Pie
Classic Italian Crostata / Italian Pie
  • prep: 15 min
  • cook: 35 min
  • total: 50 min
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  • servings:
  • Summary

    Italian Classic Crostata, a delicious fast & easy dessert pie or snack recipe, this delicate flaky crust is filled with your choice of Jam.

    Ingredients

    • 1 3/4 cups flour ((236 grams))
    • 1/2 cup sugar ((100 grams))
    • 1 teaspoon baking powder
    • 1 egg
    • 1 egg yolk
    • 1/2 cup + 2 tablespoons butter room temperature ((125 grams))
    • 3/4 cup jam

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 221 % Daily Value *
    • Total Fat: 3 g 4.87%
    • Saturated Fat: 2 g 8.39%
    • Trans Fat: 0 g %
    • Cholesterol: 25 mg 8.18%
    • Sodium: 88 mg 3.66%
    • Calcium: 21 mg 2.15%
    • Potassium: 51 mg 1.44%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 6.77%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 44 g %
    • Dietary Fiber: 1 g 3.35%
    • Sugar: 22 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 1.92%
    • Vitamin C 3.52%
    • Vitamin D 0.93%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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