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Classic Italian Bread Recipe
  • prep: 1 hr 30 min
  • cook: 20 min
  • total: 1 hr 50 min
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  • servings:
  • Summary

    Bread doesn't have to be hard to taste good. This Classic Italian Bread recipe uses only 6 ingredients and bakes up with a soft center and with a delicious chewy crust.

    Ingredients

    • 2-1/4 teaspoons yeast
    • 1 teaspoon granulated sugar
    • 1 cup warm water (like bath water)
    • 2-1/4 cups bread flour, divided
    • 1 teaspoon salt
    • 2 tablespoons olive oil

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 383 % Daily Value *
    • Total Fat: 29 g 44.02%
    • Saturated Fat: 4 g 20.45%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 2336 mg 97.33%
    • Calcium: 14 mg 1.44%
    • Potassium: 51 mg 1.45%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 8.83%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 29 g %
    • Dietary Fiber: 1 g 4.24%
    • Sugar: 4 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0.01%
    • Vitamin C 0.1%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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