- prep: 20 min
- cook: 0 hr
- total: 20 min
Summary
A thin, simple-to-prepare cake is the foundation for these nostalgic treats. To soften the ice cream, leave it at room temperature for a few minutes.
Ingredients
- 1/2 cup (1 stick) unsalted butter, melted, plus more for pan
- 1/2 cup sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon salt
- 1/2 cup all-purpose flour, (spooned and leveled)
- 1/4 cup unsweetened cocoa powder
- 2 pints ice cream (any flavor), softened
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 298 % Daily Value *
- Total Fat: 19 g 29.16%
- Saturated Fat: 12 g 57.58%
- Trans Fat: 0 g %
- Cholesterol: 51 mg 16.84%
- Sodium: 272 mg 11.35%
- Calcium: 88 mg 8.82%
- Potassium: 54 mg 1.53%
- Magnesium: 0 mg 0%
- Iron: 1 mg 4.08%
- Zinc: 0 mg 0%
- Total Carbohydrate: 31 g %
- Dietary Fiber: 1 g 4.8%
- Sugar: 23 g
- Protein: 3 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 11.1%
- Vitamin C 0%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat4
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs2
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq