Classic Homemade Beef Stew
Classic Homemade Beef Stew
  • prep: 25 min
  • cook: 2 hr 10 min
  • total: 2 hr 35 min
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  • servings:
  • Summary

    Classic Homemade Beef Stew is the ultimate comforting dish on a cold day. It's so easy to make with the perfect fall-apart tender meat the entire family will love.

    Ingredients

    • 1/3 cup flour
    • 1 teaspoon sea salt
    • 1/2 teaspoon black pepper
    • 1/2 teaspoon onion powder
    • 1/2 teaspoon thyme
    • 1 1/2 - 2 pounds beef stew meat, cut into 1 inch chunks
    • 1 tablespoon cooking oil
    • 1 large onion, diced into large chunks
    • 2 cloves garlic, minced
    • 1-2 tablespoons red wine (optional)
    • 2 tablespoons balsamic vinegar
    • 1/2 cup tomato paste
    • 4 cups beef broth, homemade or low sodium
    • 1-2 teaspoons Worcestershire sauce
    • 1 teaspoon dried rosemary
    • 1 teaspoon dried parsley
    • 1 bay leaf
    • 3 Russet potatoes, peeled and chopped into 1 inch chunks
    • 2 medium carrots, peeled and chopped
    • 2 ribs celery, chopped
    • 1 star anise (optional)
    • 2 teaspoons cornstarch + 2 teaspoons water to create a slurry
    • 2 tablespoons fresh parsley, chopped
    • Salt and pepper to taste

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 7
    • Amount Per Serving
    • Calories: 572 % Daily Value *
    • Total Fat: 19 g 29.24%
    • Saturated Fat: 6 g 27.65%
    • Trans Fat: 0 g %
    • Cholesterol: 40 mg 13.2%
    • Sodium: 1742 mg 72.6%
    • Calcium: 80 mg 8%
    • Potassium: 564 mg 16.13%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 12.18%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 77 g %
    • Dietary Fiber: 7 g 27.27%
    • Sugar: 25 g
    • Protein: 25 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 78.84%
    • Vitamin C 73.4%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch3
    • Exchange - Vegetables1
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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