Classic Gluten Free Pound Cake

Classic Gluten Free Pound Cake
Classic Gluten Free Pound Cake
  • prep: 10 min
  • cook: 50 min
  • total: 1 hr
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  • servings:
  • Ingredients

    • 16 tablespoons (224 g) unsalted butter, at room temperature1 cup (200 g) sugar9 ounces (about 4 extra-large or 5 large) eggs at room temperature, beaten2 teaspoons pure vanilla extract (or 1 1/2 teaspoons vanilla extract + 1/2 teaspoon almond extract)1 cup 9 tablespoons (220 g) all-purpose gluten free flour*1/2 teaspoon xanthan gum (omit if your blend already contains it)1 teaspoon kosher salt*I really like this recipe even better when it’s made with gluten free cake flour, which is a blend of 82% all purpose gluten free flour + 18% cornstarch. In this recipe, that would be 180 grams all purpose gluten free flour + 40 grams cornstarch.

    Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 178 % Daily Value *
    • Total Fat: 18 g 28.4%
    • Saturated Fat: 12 g 58.32%
    • Trans Fat: 1 g %
    • Cholesterol: 49 mg 16.28%
    • Sodium: 483 mg 20.14%
    • Calcium: 8 mg 0.75%
    • Potassium: 54 mg 1.54%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.13%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 0 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 0 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 11.36%
    • Vitamin C 0%
    • Vitamin D 3.4%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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