• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • 2 packages frozen hash browns, thawed
    • 2 cups sour cream
    • 1 can Cream of Chicken soup
    • ½ cup butter, melted
    • 1 tsp salt
    • ¼ cup green onion, chopped
    • 2 cups cheddar cheese, shredded
    • 1 cup corn flakes, crushed

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 3255 % Daily Value *
    • Total Fat: 270 g 415.63%
    • Saturated Fat: 166 g 828%
    • Trans Fat: 6 g %
    • Cholesterol: 788 mg 262.62%
    • Sodium: 5722 mg 238.41%
    • Calcium: 2378 mg 237.77%
    • Potassium: 1159 mg 33.12%
    • Magnesium: 0 mg 0%
    • Iron: 11 mg 62.67%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 127 g %
    • Dietary Fiber: 11 g 45.72%
    • Sugar: 20 g
    • Protein: 78 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 10 g
    • Vitamin A 197.62%
    • Vitamin C 49.93%
    • Vitamin D 23.57%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat50
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch6
    • Exchange - Vegetables0
    • Exchange - Lean Meat7
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total2 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy5 c
    • MyPlate - Protein Total0 oz-eq

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