• prep: 15 min
  • cook: 1 hr 5 min
  • total: 1 hr 20 min
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  • servings:
  • Summary

    Made with perfectly caramelized onions, fresh thyme sprigs, crusty baguette slices and two types of melted cheese right on top!

    Ingredients

    • 1/4 cup unsalted butter
    • 3 pounds (about 5 medium) sweet onions, sliced
    • 2 cloves garlic, minced
    • 1/3 cup dry white wine
    • 6 cups beef stock
    • 4 sprigs fresh thyme
    • 2 bay leaves
    • 2 teaspoons white wine vinegar
    • Kosher salt and freshly ground black pepper, to taste
    • 12 (3/4-inch-thick) French baguette slices
    • 1 cup shredded Swiss cheese
    • 1 cup shredded Gruyère cheese

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 347 % Daily Value *
    • Total Fat: 20 g 30.61%
    • Saturated Fat: 12 g 60.93%
    • Trans Fat: 0 g %
    • Cholesterol: 57 mg 19.03%
    • Sodium: 833 mg 34.73%
    • Calcium: 514 mg 51.44%
    • Potassium: 1108 mg 31.66%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 24.88%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 23 g %
    • Dietary Fiber: 6 g 24.87%
    • Sugar: 7 g
    • Protein: 22 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 55.25%
    • Vitamin C 75.77%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables3
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total2 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total1 oz-eq

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