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  • Ingredients

    • 3 T. olive oil3 sweet onions, thinly sliced3 14-1/2 oz. cans beef broth1/2 t. salt4 thick slices French bread, toasted1 c. Gruyère or Swiss cheese, shredded

    Instructions

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1609 % Daily Value *
    • Total Fat: 125 g 192.48%
    • Saturated Fat: 80 g 402.15%
    • Trans Fat: 0 g %
    • Cholesterol: 357 mg 119.15%
    • Sodium: 2055 mg 85.64%
    • Calcium: 3575 mg 357.45%
    • Potassium: 0 mg 0%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 18 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 18 g
    • Protein: 107 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 71.49%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat19
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat15
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy12 c
    • MyPlate - Protein Total0 oz-eq

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