• prep: 12 hr
• cook: 15 min
• total: 12 hr 15 min

servings:

Classic Falafel made with dried chickpeas and tahini, this traditional falafel is exactly what you'd have at your favorite Middle Eastern restaurant. Not a single canned chickpea in sight, so no mushy texture!

• 2 cups dry chickpeas (garbanzo beans)
• 3/4 cup yellow onion (chopped (just under one onion))
• 1/4 cup fresh parsley (chopped)
• 2 tablespoons garlic (minced)
• 2 tablespoons flour
• 2 teaspoons Kosher salt
• 1 tablespoon cumin
• 2 teaspoons ground coriander
• 1 teaspoon cardamom
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• Vegetable oil ((for frying))

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