- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Summary
Old-fashioned yet quietly innovative, this custard pie juxtaposes two ordinarily opposing forces -- satisfyingly creamy and ethereally light -- within a single filling. It's also unsparing with the spice and all the better as a result.
Ingredients
- All-purpose flour, for surface
- Sweet Pastry Dough for Custard Pie
- 1 vanilla bean, halved lengthwise
- 2 cups heavy cream
- 2 cups whole milk
- 12 large egg yolks, room temperature
- 1/2 cup granulated sugar
- 2 teaspoons arrowroot
- 1/4 teaspoon freshly grated nutmeg, plus more for sprinkling
- Confectioners' sugar, for dusting
Instructions
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Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 366 % Daily Value *
- Total Fat: 25 g 38.41%
- Saturated Fat: 14 g 71.08%
- Trans Fat: 1 g %
- Cholesterol: 282 mg 93.86%
- Sodium: 66 mg 2.75%
- Calcium: 120 mg 12.03%
- Potassium: 82 mg 2.33%
- Magnesium: 0 mg 0%
- Iron: 1 mg 7.48%
- Zinc: 0 mg 0%
- Total Carbohydrate: 28 g %
- Dietary Fiber: 0 g 1.76%
- Sugar: 16 g
- Protein: 8 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 21.8%
- Vitamin C 0.48%
- Vitamin D 18.68%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat5
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq