Classic Egg Custard Pie with Lots of Nutmeg
Classic Egg Custard Pie with Lots of Nutmeg
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Old-fashioned yet quietly innovative, this custard pie juxtaposes two ordinarily opposing forces -- satisfyingly creamy and ethereally light -- within a single filling. It's also unsparing with the spice and all the better as a result.

    Ingredients

    • All-purpose flour, for surface
    • Sweet Pastry Dough for Custard Pie
    • 1 vanilla bean, halved lengthwise
    • 2 cups heavy cream
    • 2 cups whole milk
    • 12 large egg yolks, room temperature
    • 1/2 cup granulated sugar
    • 2 teaspoons arrowroot
    • 1/4 teaspoon freshly grated nutmeg, plus more for sprinkling
    • Confectioners' sugar, for dusting

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 366 % Daily Value *
    • Total Fat: 25 g 38.41%
    • Saturated Fat: 14 g 71.08%
    • Trans Fat: 1 g %
    • Cholesterol: 282 mg 93.86%
    • Sodium: 66 mg 2.75%
    • Calcium: 120 mg 12.03%
    • Potassium: 82 mg 2.33%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 7.48%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 28 g %
    • Dietary Fiber: 0 g 1.76%
    • Sugar: 16 g
    • Protein: 8 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 21.8%
    • Vitamin C 0.48%
    • Vitamin D 18.68%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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