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Classic Cornbread
- prep: 10 min
- cook: 0 hr
- total: 10 min
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This cornbread strikes the right balance between tender and crumbly. To use it in a Thanksgiving stuffing, reduce the sugar to 2 tablespoons.
Ingredients
- 1/2 cup (1 stick) unsalted butter, melted, plus more for pan
- 1 1/2 cups yellow or white cornmeal
- 1 cup all-purpose flour (spooned and leveled)
- 6 tablespoons sugar
- 1 1/2 teaspoons baking powder
- 1 teaspoon fine salt
- 1/2 teaspoon baking soda
- 1 cup buttermilk
- 3 large eggs
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 305 % Daily Value *
- Total Fat: 12 g 18.36%
- Saturated Fat: 7 g 37.39%
- Trans Fat: 0 g %
- Cholesterol: 32 mg 10.58%
- Sodium: 622 mg 25.93%
- Calcium: 60 mg 5.99%
- Potassium: 66 mg 1.9%
- Magnesium: 0 mg 0%
- Iron: 1 mg 8.11%
- Zinc: 0 mg 0%
- Total Carbohydrate: 45 g %
- Dietary Fiber: 1 g 4.68%
- Sugar: 8 g
- Protein: 5 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 7.39%
- Vitamin C 0.51%
- Vitamin D 0.08%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch2
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total2 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
