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servings:

Hattie B's version of this traditional fried chicken side tastes like coleslaw should: crunchy, a little creamy, and with enough vinegar to keep it bright. Best of all: It will help put out the fire.

• 1 cup mayonnaise
• 1 1/2 tablespoons apple cider vinegar
• 1 tablespoon honey
• 3/4 teaspoon celery seeds
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 medium green cabbage, very thinly sliced (about 4 cups)
• 1/2 medium red cabbage, very thinly sliced (about 4 cups)
• 2 medium carrots, peeled; julienned or grated

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