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  • Summary

    Dark chocolate and espresso add the slightly bitter notes needed to balance this dessert. Remember, the higher the cacao percentage, the less sweet the chocolate.

    Ingredients

    • 3/4 cup chilled heavy cream, divided
    • 4 large egg yolks
    • 1/4 cup espresso or strong coffee, room temperature
    • 1/8 teaspoon kosher salt
    • 3 tablespoons sugar, divided
    • 6 ounces semisweet chocolate (61-72% cacao), chopped
    • 2 large egg whites

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 366 % Daily Value *
    • Total Fat: 24 g 36.16%
    • Saturated Fat: 15 g 75.53%
    • Trans Fat: 0 g %
    • Cholesterol: 34 mg 11.3%
    • Sodium: 81 mg 3.37%
    • Calcium: 20 mg 1.98%
    • Potassium: 29 mg 0.81%
    • Magnesium: 0 mg 0%
    • Iron: 6 mg 31.35%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 32 g %
    • Dietary Fiber: 3 g 11.93%
    • Sugar: 13 g
    • Protein: 7 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 8.82%
    • Vitamin C 0.3%
    • Vitamin D 4.73%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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