• prep: 10 min
  • cook: 0 hr
  • total: 10 min
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  • servings:
  • Ingredients

    • 2 1/4 cup all-purpose flour
    • 1 tsp. baking soda
    • 1/2 tsp. salt
    • 1 cup (2 sticks) unsalted butter, room temperature
    • 1 cup granulated sugar
    • 1 cup light brown sugar, packed
    • 2 tsp. vanilla extract
    • 2 large eggs, room temperature
    • 2 cups semi-sweet chocolate chips

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 1477 % Daily Value *
    • Total Fat: 72 g 110.65%
    • Saturated Fat: 44 g 218.06%
    • Trans Fat: 2 g %
    • Cholesterol: 122 mg 40.7%
    • Sodium: 638 mg 26.59%
    • Calcium: 98 mg 9.76%
    • Potassium: 473 mg 13.51%
    • Magnesium: 0 mg 0%
    • Iron: 6 mg 34.46%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 212 g %
    • Dietary Fiber: 7 g 27.08%
    • Sugar: 150 g
    • Protein: 11 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 28.39%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat14
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs10
    • Exchange - Starch4
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total4 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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