• prep: 0 hr
  • cook: 0 hr
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  • servings:
  • Ingredients

    • Chocolate Cake:
    • 2 cups all-purpose flour
    • 2 cups granulated sugar
    • 3/4 cup Dutch-processed cocoa powder sifted
    • 2 tsp baking soda
    • 1 tsp baking powder
    • 1 tsp salt
    • 1/2 cup vegetable oil
    • 1 cup buttermilk room temperature
    • 1 cup hot water
    • 2 large eggs room temperature
    • 2 tsp vanilla
    • Chocolate Swiss Meringue Buttercream:
    • 5 large egg whites
    • 1 1/2 cups granulated sugar
    • 1 1/2 cups unsalted butter room temperature
    • 8 oz good quality dark chocolate chopped, melted, cooled*
    • Assembly:
    • chocolate curls or sprinkles

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 8286 % Daily Value *
    • Total Fat: 469 g 721.31%
    • Saturated Fat: 236 g 1181.65%
    • Trans Fat: 11 g %
    • Cholesterol: 772 mg 257.21%
    • Sodium: 6730 mg 280.42%
    • Calcium: 517 mg 51.72%
    • Potassium: 748 mg 21.38%
    • Magnesium: 0 mg 0%
    • Iron: 40 mg 222.39%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 1082 g %
    • Dietary Fiber: 48 g 192.8%
    • Sugar: 834 g
    • Protein: 60 g
    • Alcohol: 3 g
    • Omega 3 Fatty Acid: 4 g
    • Omega 6 Fatty Acid: 7 g
    • Vitamin A 172.64%
    • Vitamin C 4.08%
    • Vitamin D 0.61%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat92
    • Exchange - Fruit0
    • Exchange - NonFat Milk1
    • Exchange - Other Carbs56
    • Exchange - Starch15
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total16 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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