• prep: 10 min
• cook: 2 hr 10 min
• total: 2 hr 20 min

servings:

• 2 lbs lean ground beef
• 4 (15oz) cans kidney beans in their sauce
• 2 (28oz) cans diced tomatoes with juice
• 1 (6oz) can tomato paste
• 1 large sweet onion, diced
• 2 bell peppers (any color), diced
• 4 cubes beef bouillon
• ½ cup beer
• 1½ tsp chili powder
• 1 tbsp Worcestershire sauce
• 1 tbsp minced garlic
• 1 tbsp dried oregano
• 2 tsp ground cumin
• 2 tsp hot sauce (Frank's Red Hot)
• 1 tsp dried basil
• 1 tsp salt
• 1 tsp black pepper
• ¼ tsp cayenne pepper

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