• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • 1 (8 ounce) package cream cheese, softened
    • 1 cup shredded sharp cheddar cheese
    • 1/2 tsp Worcestershire sauce
    • 1/2 tsp hot pepper sauce
    • 1/2 teaspoons dried parsley
    • 1/4 teaspoons garlic powder
    • 1/4 teaspoon dried oregano
    • dash black pepper
    • 1/3 cup pecans, finely chopped

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 803 % Daily Value *
    • Total Fat: 72 g 110.78%
    • Saturated Fat: 32 g 160.05%
    • Trans Fat: 0 g %
    • Cholesterol: 129 mg 42.87%
    • Sodium: 883 mg 36.79%
    • Calcium: 874 mg 87.39%
    • Potassium: 263 mg 7.52%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 8.28%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 14 g %
    • Dietary Fiber: 4 g 17.32%
    • Sugar: 3 g
    • Protein: 30 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 8 g
    • Vitamin A 32.28%
    • Vitamin C 1.92%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat13
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat4
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy3 c
    • MyPlate - Protein Total3 oz-eq

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