• prep: 0 hr
  • cook: 0 hr
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  • Summary

    Classic bread pudding is just how you remember it: perfumed with vanilla, cinnamon and nutmeg, and dotted with raisins.

    Ingredients

    • 2 tablespoons unsalted butter, softened, for baking dish
    • 12 ounces brioche or challah, cut into 1-inch cubes
    • 2 cups milk
    • 3 cups heavy cream
    • 4 large eggs, plus 1 large egg yolk
    • 1 cup sugar
    • 1/2 teaspoon salt
    • 1 tablespoon pure vanilla extract
    • 1/2 teaspoon ground cinnamon
    • 1/4 teaspoon ground nutmeg
    • 1/2 cup raisins
    • 1 cup boiling water, plus more for pan

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 620 % Daily Value *
    • Total Fat: 43 g 65.59%
    • Saturated Fat: 26 g 128.54%
    • Trans Fat: 1 g %
    • Cholesterol: 243 mg 81.07%
    • Sodium: 445 mg 18.53%
    • Calcium: 156 mg 15.58%
    • Potassium: 278 mg 7.95%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 10.83%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 52 g %
    • Dietary Fiber: 2 g 7.83%
    • Sugar: 33 g
    • Protein: 10 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 35.32%
    • Vitamin C 0.91%
    • Vitamin D 21.95%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat8
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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