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  • Summary

    Serve this classic banana cream pie from Marjorie Johnson, winner of our first pie contest, for a family-friendly dessert.

    Ingredients

    • 1 1/4 cups all-purpose flour, plus more for pastry cloth
    • 1/2 teaspoon salt
    • 1/2 cup cold leaf lard, cut into pieces
    • 2 tablespoons cold butter, cut into pieces
    • 3 to 4 tablespoons ice water
    • 1 (3-ounce) package vanilla pudding mix
    • 1 1/2 cups milk
    • 1 1/4 cups whipped cream
    • 1/3 cup toasted coconut, plus more for garnish
    • 1/3 cup toasted chopped walnuts, plus more for garnish
    • 3 small or 2 large bananas, sliced into 1/4-inch-thick rounds

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 9
    • Amount Per Serving
    • Calories: 354 % Daily Value *
    • Total Fat: 29 g 44.86%
    • Saturated Fat: 14 g 71.58%
    • Trans Fat: 0 g %
    • Cholesterol: 53 mg 17.51%
    • Sodium: 162 mg 6.75%
    • Calcium: 74 mg 7.44%
    • Potassium: 144 mg 4.12%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 5.98%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 19 g %
    • Dietary Fiber: 1 g 3.93%
    • Sugar: 4 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 11.15%
    • Vitamin C 0.54%
    • Vitamin D 13.34%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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