• prep: 25 min
  • cook: 30 min
  • total: 55 min
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  • servings:
  • Summary

    This French dessert recipe is a classic for a reason. There is just no beating the combination of soft warm apples, caramel and buttery crust.

    Ingredients

    • 3.5 ounces (100g) unsalted butter, diced
    • 1⅔ cups (200g) all-purpose flour
    • 1 pinch of salt
    • 2 Tablespoons sugar
    • 5 Tablespoons cold water
    • 6 dessert apples, peeled, cored and cut into quarters
    • ½ lemon, juice
    • ½ cup (100g) sugar
    • ⅓ cup (75g) unsalted butter, diced
    • 3 Tablespoons calvados (optional)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 567 % Daily Value *
    • Total Fat: 17 g 26.51%
    • Saturated Fat: 10 g 51.13%
    • Trans Fat: 1 g %
    • Cholesterol: 43 mg 14.33%
    • Sodium: 294 mg 12.27%
    • Calcium: 31 mg 3.11%
    • Potassium: 369 mg 10.54%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 17.03%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 101 g %
    • Dietary Fiber: 6 g 23.76%
    • Sugar: 45 g
    • Protein: 7 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 12.51%
    • Vitamin C 22%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit3
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch3
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total4 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit3 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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