Nutrition
My Cookbooks
E-COOKBOOKS
Classic Apple Brown Betty
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Print
SaveSummary
Inverting this dessert shows off the layers of tart apples.
Ingredients
- 3 Granny Smith apples, peeled, cored, and sliced 1/4-inch thick
- 2 tablespoons fresh lemon juice
- 4 1/2 tablespoons unsalted butter, melted
- 4 teaspoons granulated sugar
- 2 cups fresh breadcrumbs
- 1/4 cup firmly packed light-brown sugar
- 1 tablespoon all-purpose flour
- 1/8 teaspoon ground mace
- 1/2 teaspoon ground cinnamon
- 1 teaspoon Cognac
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 411 % Daily Value *
- Total Fat: 16 g 24.6%
- Saturated Fat: 9 g 46.05%
- Trans Fat: 1 g %
- Cholesterol: 34 mg 11.45%
- Sodium: 547 mg 22.78%
- Calcium: 99 mg 9.9%
- Potassium: 26 mg 0.74%
- Magnesium: 0 mg 0%
- Iron: 3 mg 17.22%
- Zinc: 0 mg 0%
- Total Carbohydrate: 60 g %
- Dietary Fiber: 2 g 8.94%
- Sugar: 22 g
- Protein: 8 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 8.01%
- Vitamin C 0.04%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat3
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch3
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total3 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
