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Clams in Cartoccio
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This mouthwatering recipe for clams in cartoccio is courtesy of Mario Batali and has been adapted for "The Martha Stewart Show."
Ingredients
- 1/4 cup extra-virgin olive oil
- 4 ounces pancetta, sliced 1/8 inch thick and cut into 1/8-inch pieces
- 2 red bell peppers, cored, seeded, and cut into 1/4-inch pieces
- 6 cloves garlic, thinly sliced
- 2 to 3 teaspoons crushed red pepper flakes
- 1 cup dry white wine
- 1/2 cup finely chopped fresh flat-leaf parsley
- 3 pounds New Zealand cockles or small clams, such as Manilas, scrubbed
- 12 ripe Sungold or cherry tomatoes, halved
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 370 % Daily Value *
- Total Fat: 12 g 18.79%
- Saturated Fat: 2 g 9.21%
- Trans Fat: 0 g %
- Cholesterol: 68 mg 22.68%
- Sodium: 1383 mg 57.63%
- Calcium: 130 mg 13.01%
- Potassium: 885 mg 25.27%
- Magnesium: 0 mg 0%
- Iron: 5 mg 26.9%
- Zinc: 0 mg 0%
- Total Carbohydrate: 21 g %
- Dietary Fiber: 4 g 15.63%
- Sugar: 8 g
- Protein: 36 g
- Alcohol: 4 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 79.28%
- Vitamin C 80.14%
- Vitamin D 0.57%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables2
- Exchange - Lean Meat5
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total2 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total6 oz-eq
