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  • Summary

    This mouthwatering recipe for clams in cartoccio is courtesy of Mario Batali and has been adapted for "The Martha Stewart Show."

    Ingredients

    • 1/4 cup extra-virgin olive oil
    • 4 ounces pancetta, sliced 1/8 inch thick and cut into 1/8-inch pieces
    • 2 red bell peppers, cored, seeded, and cut into 1/4-inch pieces
    • 6 cloves garlic, thinly sliced
    • 2 to 3 teaspoons crushed red pepper flakes
    • 1 cup dry white wine
    • 1/2 cup finely chopped fresh flat-leaf parsley
    • 3 pounds New Zealand cockles or small clams, such as Manilas, scrubbed
    • 12 ripe Sungold or cherry tomatoes, halved

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 370 % Daily Value *
    • Total Fat: 12 g 18.79%
    • Saturated Fat: 2 g 9.21%
    • Trans Fat: 0 g %
    • Cholesterol: 68 mg 22.68%
    • Sodium: 1383 mg 57.63%
    • Calcium: 130 mg 13.01%
    • Potassium: 885 mg 25.27%
    • Magnesium: 0 mg 0%
    • Iron: 5 mg 26.9%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 21 g %
    • Dietary Fiber: 4 g 15.63%
    • Sugar: 8 g
    • Protein: 36 g
    • Alcohol: 4 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 79.28%
    • Vitamin C 80.14%
    • Vitamin D 0.57%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables2
    • Exchange - Lean Meat5
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total2 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total6 oz-eq

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