• prep: 25 min
• cook: 30 min
• total: 55 min

servings:

• Blender ingredients:
• 1 ounce raw, unsalted cashews (about ¼ cup)
• ¼ cup water
• Soup pot ingredients:
• ½ medium yellow or white onion, chopped into small pieces (about 1 cup)
• 1 rib celery, chopped into small pieces (about ½ cup)
• 2 pounds russet potatoes, peeled and cut into ¾-inch chunks (about 6 cups)
• 4 cups water
• ½ small head of cauliflower, chopped into small pieces (about 2 cups)
• 1 teaspoon granulated garlic
• 1 teaspoon paprika
• ½ teaspoon dried dill
• 2 bay leaves
• Frying pan ingredients:
• ¼ pound king oyster or trumpet mushrooms, chopped into small pieces (about 1½ cups)
• ½ medium yellow or white onion, chopped into small pieces (about 1 cup)
• 1 rib celery, chopped into small pieces (about ½ cup)
• 1½ teaspoons finely chopped fresh thyme leaves
• Optional garnishes: chopped parsley and black pepper

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