Clam Pan Roast with Sausage and Fennel
Clam Pan Roast with Sausage and Fennel
  • prep: 45 min
  • cook: 0 hr
  • total: 45 min
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  • servings:
  • Summary

    Many of the seafood stews of the world -- bouillabaisse, cioppino, and caldeirada de peixe (from Portugal), among others -- share a common ingredient: fennel, which lends an anise-like taste. Essentially a creamy stew, the shellfish pan roast is most famously made with oysters, but clams are also traditional and often appear in combination with sausage; we include two types, sweet Italian and kielbasa. Pernod and tarragon add more anise flavor. This recipe appears in our cookbook "Martha Stewart's Vegetables" (Clarkson Potter).

    Ingredients

    • 1 clove garlic, minced
    • 1 pound sweet Italian sausage, casings removed
    • 1/4 pound kielbasa, cut into 1/2-inch cubes
    • 12 small red potatoes, halved
    • 3 small fennel bulbs, trimmed and cut into 1/4-inch slices
    • 1 small leek, cut into 1/4-inch rounds and rinsed well
    • 1/4 cup Pernod or other anise-flavored liqueur
    • 1 1/2 cups bottled unsalted clam juice
    • Kosher salt and freshly ground pepper
    • 2 1/2 pounds littleneck clams, scrubbed
    • 2 large tomatoes, each cut into 8 wedges
    • 1/4 cup fresh tarragon leaves

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 211 % Daily Value *
    • Total Fat: 5 g 8.24%
    • Saturated Fat: 2 g 8.62%
    • Trans Fat: 0 g %
    • Cholesterol: 75 mg 25.12%
    • Sodium: 1414 mg 58.93%
    • Calcium: 96 mg 9.57%
    • Potassium: 277 mg 7.9%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 22.15%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 8 g %
    • Dietary Fiber: 0 g 0.59%
    • Sugar: 0 g
    • Protein: 31 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 13.65%
    • Vitamin C 3.29%
    • Vitamin D 0.47%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat4
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total8 oz-eq

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