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  • cook: 0 hr
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  • Summary

    An all-citrus terrine is a refreshing dessert.

    Ingredients

    • 1/2 cup sugar
    • 3 whole star anise
    • 2 whole cinnamon sticks
    • 1 pink grapefruit
    • 2 white grapefruit
    • 2 ruby red grapefruit
    • 2 navel oranges
    • 2 tangerines or clementines
    • 2 packages unflavored gelatin
    • 1 pint best-quality lemon sorbet
    • Olive-oil cooking spray

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 669 % Daily Value *
    • Total Fat: 41 g 62.57%
    • Saturated Fat: 7 g 32.92%
    • Trans Fat: 0 g %
    • Cholesterol: 5 mg 1.67%
    • Sodium: 293 mg 12.22%
    • Calcium: 36 mg 3.56%
    • Potassium: 46 mg 1.33%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.15%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 79 g %
    • Dietary Fiber: 6 g 22.72%
    • Sugar: 57 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 11.35%
    • Vitamin C 93.91%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat8
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs4
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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