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  • cook: 0 hr
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  • Summary

    Mix colored sugars (or use leftover sugar from your work surface) to create new shades for these holiday treats.

    Ingredients

    • 4 cups all-purpose flour (spooned and leveled), plus more for working
    • 1 teaspoon baking powder
    • 3/4 teaspoon coarse salt
    • 1 1/4 cups (2 1/2 sticks) cold unsalted butter, cut into 1/2-inch pieces
    • 3/4 cup sugar, plus more for decorating (optional)
    • 1 large egg plus 1 large egg white, lightly beaten
    • 2 teaspoons finely grated lemon zest
    • Royal Icing for Citrus Sugar Cookies, and desired decorations, such as colored sugars

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 40
    • Amount Per Serving
    • Calories: 69 % Daily Value *
    • Total Fat: 0 g 0.19%
    • Saturated Fat: 0 g 0.08%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 50 mg 2.08%
    • Calcium: 4 mg 0.45%
    • Potassium: 14 mg 0.39%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.2%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 16 g %
    • Dietary Fiber: 0 g 1.39%
    • Sugar: 6 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0%
    • Vitamin C 0.22%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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