• prep: 0 hr
• cook: 0 hr
• total: 0 hr

servings:

Think of the crunchy, granolaish sesame clusters as seedy croutons for this juicy and bracing salad.

• 1 large egg white
• 3 tablespoons sugar
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• 1 cup sesame seeds
• 1/3 cup olive oil
• 1/4 small fennel bulb, finely chopped, plus 1/2 cup chopped fronds
• 1 small shallot, finely chopped
• 2 tablespoons finely chopped peeled ginger
• 1 teaspoon fennel seeds, crushed
• 1/4 cup white wine vinegar
• 2 tablespoons honey
• Kosher salt, freshly ground pepper
• 4 navel oranges, blood oranges, tangerines, and/or grapefruit
• 10 cups mixed hardy salad greens (such as radicchio, frisée, and/or endive; about 1 pound)
• 1 cup fresh flat-leaf parsley leaves

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