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servings:

Poppy seeds and bright flecks of citrus zest accentuate the fine crumb of this tender triplex cake. Lemon glaze glides over the top.

• 1 1/2 cups (3 sticks) unsalted butter, room temperature, plus more for pans
• 3 3/4 cups all-purpose flour, plus more for pans
• 2 1/2 teaspoons baking powder
• 3/4 teaspoon salt
• 2 1/2 cups granulated sugar
• 7 large eggs, lightly beaten, room temperature
• 1 1/2 teaspoons pure vanilla extract
• 1 cup milk, room temperature
• 1/2 teaspoon grated lemon zest
• 1/2 teaspoon grated orange zest
• 1/2 teaspoon grated lime zest
• 1/3 cup poppy seeds, plus more for sprinkling
• Shiny Cream Cheese Frosting
• Lemon Glaze for Citrus Poppy-Seed Cake
• 1 navel orange, optional
• 1 lemon, optional

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