Citrus-Infused Custard Sauce
Citrus-Infused Custard Sauce
  • prep: 10 min
  • cook: 10 min
  • total: 20 min
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  • servings:
  • Ingredients

    • 1 cup whole milk
    • 1 cup heavy cream
    • 4 (3- by 1-inch) strips orange zest removed with a vegetable peeler
    • 4 (3- by 1/2-inch) strips lemon zest removed with a vegetable peeler
    • 2 large eggs
    • 1/3 cup sugar
    • pinch salt

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 572 % Daily Value *
    • Total Fat: 47 g 72.74%
    • Saturated Fat: 30 g 150.5%
    • Trans Fat: 1 g %
    • Cholesterol: 151 mg 50.2%
    • Sodium: 428 mg 17.82%
    • Calcium: 239 mg 23.91%
    • Potassium: 114 mg 3.26%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.44%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 36 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 35 g
    • Protein: 7 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 37.28%
    • Vitamin C 1.2%
    • Vitamin D 18.9%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat9
    • Exchange - Fruit0
    • Exchange - NonFat Milk1
    • Exchange - Other Carbs2
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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