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Citrus-Infused Custard Sauce
- prep: 10 min
- cook: 10 min
- total: 20 min
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SaveIngredients
- 1 cup whole milk
- 1 cup heavy cream
- 4 (3- by 1-inch) strips orange zest removed with a vegetable peeler
- 4 (3- by 1/2-inch) strips lemon zest removed with a vegetable peeler
- 2 large eggs
- 1/3 cup sugar
- pinch salt
Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 572 % Daily Value *
- Total Fat: 47 g 72.74%
- Saturated Fat: 30 g 150.5%
- Trans Fat: 1 g %
- Cholesterol: 151 mg 50.2%
- Sodium: 428 mg 17.82%
- Calcium: 239 mg 23.91%
- Potassium: 114 mg 3.26%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0.44%
- Zinc: 0 mg 0%
- Total Carbohydrate: 36 g %
- Dietary Fiber: 0 g 0%
- Sugar: 35 g
- Protein: 7 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 2 g
- Vitamin A 37.28%
- Vitamin C 1.2%
- Vitamin D 18.9%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat9
- Exchange - Fruit0
- Exchange - NonFat Milk1
- Exchange - Other Carbs2
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy1 c
- MyPlate - Protein Total0 oz-eq