Cinnamon Vanilla Bean Ice Cream
Cinnamon Vanilla Bean Ice Cream
  • prep: 10 min
  • cook: 30 min
  • total: 40 min
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  • servings:
  • Ingredients

    • 2 egg yolks
    • 1 cup granulated sugar
    • 2 teaspoons cinnamon
    • 1 vanilla bean pod, split in half
    • 2 cups whole milk
    • 2 cups heavy cream

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 1422 % Daily Value *
    • Total Fat: 84 g 129.99%
    • Saturated Fat: 37 g 186.03%
    • Trans Fat: 0 g %
    • Cholesterol: 2717 mg 905.51%
    • Sodium: 298 mg 12.41%
    • Calcium: 488 mg 48.77%
    • Potassium: 275 mg 7.87%
    • Magnesium: 0 mg 0%
    • Iron: 7 mg 37.56%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 119 g %
    • Dietary Fiber: 1 g 2.76%
    • Sugar: 106 g
    • Protein: 43 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 10 g
    • Vitamin A 86.16%
    • Vitamin C 0.08%
    • Vitamin D 132.43%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat15
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs7
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat5
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total6 oz-eq

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