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Cinnamon Swirl Pound Cake Load
- prep: 15 min
- cook: 1 hr
- total: 1 hr 15 min
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Delicious vanilla pound cake loaf with a swirl of cinnamon and a brown sugar and cinnamon topping.
Ingredients
- 1/2 cup butter (at room temperature)
- 1 cup white sugar
- 3 large eggs (at room temperature)
- 2 tsp vanilla (or vanilla bean paste)
- 1 1/2 cups all purpose flour
- 1/4 tsp salt
- 1/4 tsp baking soda
- 1/4 tsp baking powder
- 1/3 cup full-fat sour cream (at room temperature)
- 3 Tbsp brown sugar
- 1 Tbsp cinnamon
- 1 Tbsp milk
- 2 Tbsp brown sugar
- 1/4 tsp cinnamon
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 267 % Daily Value *
- Total Fat: 11 g 16.23%
- Saturated Fat: 7 g 32.86%
- Trans Fat: 0 g %
- Cholesterol: 29 mg 9.51%
- Sodium: 185 mg 7.72%
- Calcium: 27 mg 2.75%
- Potassium: 39 mg 1.12%
- Magnesium: 0 mg 0%
- Iron: 1 mg 5.3%
- Zinc: 0 mg 0%
- Total Carbohydrate: 42 g %
- Dietary Fiber: 1 g 3.81%
- Sugar: 26 g
- Protein: 2 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 6.45%
- Vitamin C 0.16%
- Vitamin D 0.37%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs2
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
