• prep: 15 min
  • cook: 1 hr
  • total: 1 hr 15 min
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  • servings:
  • Summary

    Delicious vanilla pound cake loaf with a swirl of cinnamon and a brown sugar and cinnamon topping.

    Ingredients

    • 1/2 cup butter (at room temperature)
    • 1 cup white sugar
    • 3 large eggs (at room temperature)
    • 2 tsp vanilla (or vanilla bean paste)
    • 1 1/2 cups all purpose flour
    • 1/4 tsp salt
    • 1/4 tsp baking soda
    • 1/4 tsp baking powder
    • 1/3 cup full-fat sour cream (at room temperature)
    • 3 Tbsp brown sugar
    • 1 Tbsp cinnamon
    • 1 Tbsp milk
    • 2 Tbsp brown sugar
    • 1/4 tsp cinnamon

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 267 % Daily Value *
    • Total Fat: 11 g 16.23%
    • Saturated Fat: 7 g 32.86%
    • Trans Fat: 0 g %
    • Cholesterol: 29 mg 9.51%
    • Sodium: 185 mg 7.72%
    • Calcium: 27 mg 2.75%
    • Potassium: 39 mg 1.12%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 5.3%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 42 g %
    • Dietary Fiber: 1 g 3.81%
    • Sugar: 26 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 6.45%
    • Vitamin C 0.16%
    • Vitamin D 0.37%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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