• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
Print Save
  • servings:
  • Ingredients

    • 7 to 7 1/2 cups all-purpose flour
    • 2 packages active dry yeast or 4 teaspoons instant yeast
    • 2 cups milk
    • 1/2 cup sugar
    • 1/2 cup shortening or unsalted butter
    • 2 teaspoons salt
    • 2 eggs
    • 2 teaspoons ground cinnamon

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 2054 % Daily Value *
    • Total Fat: 17 g 25.83%
    • Saturated Fat: 6 g 29.2%
    • Trans Fat: 0 g %
    • Cholesterol: 24 mg 8.13%
    • Sodium: 2516 mg 104.85%
    • Calcium: 388 mg 38.83%
    • Potassium: 1010 mg 28.86%
    • Magnesium: 0 mg 0%
    • Iron: 23 mg 130.28%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 390 g %
    • Dietary Fiber: 16 g 62.24%
    • Sugar: 13 g
    • Protein: 76 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 4 g
    • Vitamin A 8.26%
    • Vitamin C 0.95%
    • Vitamin D 31.11%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk1
    • Exchange - Other Carbs0
    • Exchange - Starch25
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total32 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total1 oz-eq

    OTHER RECIPES YOU MAY LIKE