• prep: 25 min
• cook: 30 min
• total: 55 min

servings:

Your family will be impressed with the soft texture and appealing swirls of cinnamon in these lovely breakfast loaves. —Diane Armstrong, Elm Grove, Wisconsin

• 2 packages (1/4 ounce each) active dry yeast
• 1/3 cup warm water (110° to 115°)
• 1 cup warm whole milk (110° to 115°)
• 1 cup sugar, divided
• 2 large eggs, room temperature
• 6 tablespoons butter, softened
• 1-1/2 teaspoons salt
• 5-1/2 to 6 cups all-purpose flour
• 2 tablespoons ground cinnamon

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