• prep: 25 min
  • cook: 30 min
  • total: 55 min
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  • servings:
  • Summary

    Your family will be impressed with the soft texture and appealing swirls of cinnamon in these lovely breakfast loaves. —Diane Armstrong, Elm Grove, Wisconsin

    Ingredients

    • 2 packages (1/4 ounce each) active dry yeast
    • 1/3 cup warm water (110° to 115°)
    • 1 cup warm whole milk (110° to 115°)
    • 1 cup sugar, divided
    • 2 large eggs, room temperature
    • 6 tablespoons butter, softened
    • 1-1/2 teaspoons salt
    • 5-1/2 to 6 cups all-purpose flour
    • 2 tablespoons ground cinnamon

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 2052 % Daily Value *
    • Total Fat: 30 g 45.92%
    • Saturated Fat: 16 g 79.55%
    • Trans Fat: 1 g %
    • Cholesterol: 78 mg 26.15%
    • Sodium: 2005 mg 83.54%
    • Calcium: 293 mg 29.31%
    • Potassium: 449 mg 12.82%
    • Magnesium: 0 mg 0%
    • Iron: 18 mg 100.64%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 400 g %
    • Dietary Fiber: 14 g 57.06%
    • Sugar: 107 g
    • Protein: 43 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 16.38%
    • Vitamin C 0.49%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk1
    • Exchange - Other Carbs7
    • Exchange - Starch20
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total23 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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